Search Results for: Fresh offal edible
"we are not wasteful at all," says adagala. it's not just offal that's on the menu. when the goat is slaughtered for the nyama choma, its blood might find its way into a mutura sausage, a spicy delicacy of offal, garlic, ginger, chili and coriander, all bound together by the red stuff. fish and chicken
"for festivities, we like having pilau, and also masala fries (french fries with spicy sauce), because they're just considered a bit more festive," says adagala. cuisine on kenya's eastern coast is influenced by the fresh ideas -- and ingredients -- brought in by trading with india and arabic countries...
https://edition.cnn.com/travel/article/kenyan-food-dishes/index.html