Search Results for: Cereals excluding maize pre cooked
goods meat of bovine animals, fresh or chilled meat of bovine animals, frozen meat and edible offals, of the poultry heading no. , fresh, chilled or frozen live fish ornamental fish crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked
mace and cardamoms seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries seeds of cumin ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme and bay leaves curry other spices rice wheat or meslin flour cereal flour other than of wheat or meslin maize...
https://amchamtt.com/resources/Documents/Trade%20Agreements/TRADE-AND-ECONOMIC-AGREEMENT-BETWEEN-CARICOM-and-CUBA.pdf
garden mint mild curry paste a perfect mild curry base, this cooking paste is made using a selected array of spices – just how we cook at home. ingredients cooking storage nutrients allergen vegetable oil, coriander powder, cumin, chilli powder, turmeric, ginger, garlic, tomato puree, salt, modified maize
starch, spices, acidity regulator e . pan fry sliced onions in tbspn of oil until golden brown. add g thinly sliced meat or vegetables and stir for minutes. add tbspn of pasco hot curry paste and stir constantly. add / cup of boiling water, cover and simmer until cooked. serve with naan or rice. keep...
http://www.pascospices.co.uk/mild_curry_paste.html
favourite, this cooking paste has a medium heat that is perfectly balanced out using fresh yoghurt – sourced from local lancashire farmers. ingredients cooking storage nutrients allergen vegetable oil, water, tomato puree, coconut flour, coriander, garlic, ginger, salt, sugar, coriander leaves, modified maize
starch, acetic acid, mixed spices. fry sliced onions until golden brown. add g meat or vegetables. add full jar of paste plus cup of water, simmer until meat is cooked. serve with naan bread or rice. store in a cool dry place away from sunlight. once opened consume within month. stir well before use...
http://www.pascospices.co.uk/tikka_masala_curry_paste.html