[read more...] how to cut picanha – secret butcher cut january , by butcher magazine team comment the picanha is a bit of a secret cut, known to aficionados and surprisingly, unknown to many butchers. you may know it by its other names such as ......
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on the misinformation of the "to meat or not to meat" discussion, i am as corrupt as they come. i have no interest in persuading people against veganism, but it's important to better understand where the "meat is unhealthy" message came from, and why it's so flawed. i also want to address the hypocrisy...
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