Search Results for: Fresh Mushrooms other than of the genus agaricus
, this western species is quite attractive when young, though it tends to become a bit drab in maturity. it is found under conifers in the rocky mountains, especially after fall rains--and under hardwoods (or occasionally conifers) on the west coast, in fall and winter. the defining features of floccularia
albolanaripes include its medium size and fairly stocky stature; its brownish mature cap, which is adorned with pressed-down fibers; its stem, which is shaggy except near the apex; its white spore print ; and, under the microscope, its amyloid , smooth spores. floccularia straminea is similar, but features...
https://www.mushroomexpert.com/floccularia_albolanaripes.html
techniques include freezing, canning, milling, drying and pasteurising products. and the reality is that most of us, even the more health conscious among us, are probably eating a lot more of these foods than we realise. related story what healthy portion sizes really look like all processed foods are
not created equal there is a spectrum of processing ranging from unprocessed food in the form it exists in nature (eggs, tomatoes) to minimally processed (frozen peas, tinned fish) to highly processed (fast food burgers, crisps, etc). rather than dividing food into 'real' and 'processed,' and shunning...
https://www.netdoctor.co.uk/healthy-eating/a26866/processed-foods-that-are-actually-good-for-you/