exploring emerging technologies such as blockchain and biometrics, new solutions could allow consumers to stay immersed even at the check-out. the technology is there, the question is how far consumers are prepared to go. page content getting hold of this autumn's must-read has been a digital expedition...
there are four classifications of maple syrup , graded according to colour and taste. speciality products vinaigrettes, vinegars, mustards and jellies are just a few of the local specialty products made even more delicious with maple syrup. for sweet and savoury applications alike. maple spirits made by...
crop seeds production subcategories: tomato seeds , green peas seeds , pepper seeds , lentils seeds , soy beans seeds the "acad. doncho kostoff" institute of genetics at the bulgarian academy of sciences (bas) ensues from the central agricultural research institute founded in . during it was headed by...
- the english name of which i have no knowledge is a flour preparedby root vegetable and is similar to arrowroot. some have writen it off as arrowroot of which i am not sure of as arrowroot looks and texture is different. arrowroot is a fine powder where as kuve pita is lumps like in texture. i have...
icon less icon $ add icon less icon add to bag limited to items per customer while supplies last. added - + max number of products in stock or add to wishlist description product details in italy, dop (protected designation of origin) signifies that a culinary product has been made in a specific area by...