translucent yet hard with a low content of chalky kernel. when cooked jasmine thai rice is shiny, soft and tender with a natural aromatic flavor, most pronounced when freshly harvested. view specifications thai pathumthanee rice (hom pathum) the second type of fragrant rice produced in thailand. this...
oil, water, yeast .particles: . mm- mm .shelf life: months .certificate: iso, haccp, kosher .place or origin: china description: bread crumbs also called panko in japanese. it is made from bread without crusts, with a crisper, airier texture than most types of breading found in western cuisine . it...