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servings adjust us metric note: recipe directions are for original size. cup quinoa cups water / cup extra-virgin olive oil limes, juiced teaspoons ground cumin teaspoon salt / teaspoon red pepper flakes, or more to taste / cups halved cherry tomatoes ( ounce) can black beans, drained and rinsed green onions
water to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, to minutes. set aside to cool. whisk olive oil, lime juice, cumin, teaspoon salt, and red pepper flakes together in a bowl. combine quinoa, tomatoes, black beans, and green onions...
https://www.allrecipes.com/recipe/229156/zesty-quinoa-salad/