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here's my asparagus, ricotta, chilli and parmesan tartlets for you to enjoy. asparagus is one of the great delicacies of the vegetable world, and my asparagus tartlets quite rightly make it centre of attention. it is cooked very briefly, then plunged into cold water to retain its texture and bright green
recipes type ingredients g fine asparagus spears, woody ends removed x g sheet puff pastry, ready rolled, shop-bought for dusting plain flour g ricotta cheese g parmesan cheese, freshly grated medium-hot red chili, deseeded, finely chopped tablespoons flat-leaf parsley, fresh, chopped tablespoons chilli oil...
https://www.ginodacampo.com/recipe/asparagus-ricotta-chilli-and-parmesan-tartlets/