Search Results for: Meat preparations of blood of any animal
meat processing and covid- safety - worksafebc alert covid- industry safety (b.c.'
person-to-person transmission is increased the closer you come to other people, the amount of time you spend near them, and the number of people you come near. physical distancing measures help mitigate this risk. the risk of surface transmission is increased when many people contact same surface, and...
https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-industry-information/manufacturing/meat-processing