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solid in processed fruits and vegetables, and total water extract, fruit fibre, lead and protein content in tea and coffee. similarly, the department can also certify that local ginger conforms to the standard of condiment, volatile oil and fruit fibres. the department has upgraded its lab that is fitted
solid in processed fruits and vegetables, and total water extract, fruit fibre, lead and protein content in tea and coffee. similarly, the department can also certify that local ginger conforms to the standard of condiment, volatile oil and fruit fibres. the department has upgraded its lab that is fitted...
https://www.fssai.gov.in/upload/media/FSSAI_News_Lab_Kathmandu_04_02_2019.pdf