Search Results for: Pepper
diced ⁄ large carrots , diced ⁄ bunch celery , diced bunch spinach , chopped medium tomatoes , diced large leek , chopped g mushrooms , chopped g green beans , chopped tablespoon fresh parsley , chopped tablespoon fresh oregano , chopped tablespoon fresh basil , chopped ⁄ tablespoon fresh ground pepper
info serving size: ( ) g servings per recipe: amt. per serving % daily value calories: calories from fat g % total fat g % saturated fat g % cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions add vegetable stock,red lentils, salt, pepper...
https://www.food.com/recipe/lentil-soup-for-people-who-thought-they-hated-lentils-meat-op-99564
or juice of one lemon) garlic clove , minced large english cucumber , diced (the long, skinny ones) tablespoon salt (for salting cucumbers) tablespoon fresh dill (or both, depending on preference) or tablespoon of fresh mint , chopped (or both, depending on preference) salt & freshly ground black pepper
in a colander and sprinkle with the tablespoon of salt (draws water out). cover with a plate and sit something heavy on top. let sit for minute drain well and wipe dry with a paper towel. in food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper...
https://www.food.com/recipe/tzatziki-sauce-greek-cucumber-yogurt-sauce-304166
large carrots or medium carrots , peeled and cut into -inch pieces large onion , chopped cup red lentil cups vegetable broth tablespoons tomato paste ⁄ tablespoons minced peeled fresh ginger garlic clove , minced ⁄ teaspoon cinnamon ⁄ teaspoons ground cumin ⁄ teaspoon saffron ⁄ teaspoon fresh ground pepper
order to speed up the cooking process. chef's note: keep your squash and carrots large so that they can withstand the look cooking time without breaking down into the stew. combine the soaked chickpeas, squash, carrots, onion, lentils, broth, tomato paste, ginger, cinnamon, cumin, salt, saffron and pepper...
https://www.food.com/recipe/winter-squash-chickpea-red-lentil-stew-217244