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organic certification is a certification process for producers of organic food and other organic agricultural products. in general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. overall, organic operations
must demonstrate that they are protecting natural resources, conserving biodiversity, and using only approved substances. all these practices are aimed at protecting the environment, minimizing soil degradation, and optimizing biological diversity and productivity while promoting healthy conditions....
https://www.aditicert.net/