. we received some recipe and wine tips from our friends at colavita , the italian olive oil maker. all of these recipes are fresh, light and crowd-pleasing, just like the wines they're matched with. refreshing duo: tenuta ca' bolani sauvignon doc superiore $ and lemon artichoke and asparagus pasta salad...
temperature and pressure cooks the food through to the centre (removing bacteria, mould, yeast and enzymes), and creates a very tight vacuum seal to prevent contamination and spoilage. pressure canning at home (compared to commercial tinned food) will result in food that won't taste "tinny" and will have a fresh...