. leonita december , at : pm reply my mother use to roast chana and remove skin and with that roasted chana dal she use to make powder in that she use to add cane jaggery (or some time powder sugar),black sesame seed ,elaichi powder , dry coconut powder ,kaju nut. that use to taste so good. . . xanti...
. leonita december , at : pm reply my mother use to roast chana and remove skin and with that roasted chana dal she use to make powder in that she use to add cane jaggery (or some time powder sugar),black sesame seed ,elaichi powder , dry coconut powder ,kaju nut. that use to taste so good. . . xanti...
hot, add the shrimp, and cook for - minutes each side. remove and keep warm. pour about ⁄ the chimichurri over the pasta in the bowl and toss to combine. add more sauce to taste. transfer the pasta to a serving bowl and place the grilled shrimp over the top of the pasta. serve warm garnished with fresh...
when making salads out of sweet potato noodles, you can give them a quick saute in a non-stick skillet with olive oil just to soften them up or you can eat them raw. i prefer mine sauteed. this sweet potato noodle taco salad is so simple. the fresh salsa serves as the perfect dressing and it's full of...