Search Results for: Food preparations containing cocoa
protein. there are two most common names i.e. groundnut or peanut. blanched peanuts are used in various forms, which include salted nuts, confectionary, bakery, sweets, chocolates, ice cream, etc.. recent quality drive-in the indian peanut industry by apeda have started resulting in good practices in food
for people who are suffering from type diabetes. usage : peanut kernels usually eaten as-is, by cracking them with firm pressure between fingers or using clippers or nutcracker machine. the nut can be also be enjoyed salted nuts, confectionary, bakery, sweets & chocolates, etc.. peanut butter is a food-paste...
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