Search Results for: Herrings fish smoked with fillets
butcher named egon. by noah charney in the tiny alpine village in the mountains of slovenia where my wife grew up, a pig dies. beside its lifeless body stands a man dressed in socialist era blue overalls, grinning ear to ear, a pair of glistening knives in his over-sized hands. we'll call him egon. with
the speed and precision of an olympic fencer, egon breaks the pig down into its component parts, with not a hoof going to waste. he uses exactly and only five ingredients in his renowned sausages: natural casings, salt, garlic, white wine, and pork. no preservatives, no junk, no filler. these sausages...
https://honestcooking.com/a-fellowship-of-pork/