Search Results for: Fresh mushrooms
first day or two. after that, if the weather is hot, we rely on canned vegetables. in cooler weather we bring vegetables that will keep even without refrigeration including cabbage, carrots, sweet potatoes, cauliflower, and tomatoes. ideally, if we were gone for more than a few days, we'd restock with fresh
refrigerate them after opening. leftovers from the night before also make a fine breakfast. lunch and snacks are packed up and ready to eat on the road or trail. we don't want to spend time cooking mid-day, so we usually have a food bag that goes in the car with nuts, dried fruit, crackers, crispbread, fresh...
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