Search Results for: Cucumbers preserved but unsuitable for immediate consumption
slightly banana-like in flavor. jackfruit and jackfruit seeds jackfruit pulp can be eaten fresh, stir-fried or made into a juice or smoothie. the seeds of the jackfruit plant are slightly knobby and can be boiled, eaten, roasted or fried. they have a taste and texture similar to chestnuts and can be preserved
calcium, to mg of phsphorus, to mg of iron, mg of sodium, g of potassium, international units of vitamin a, mg of thiamine, mg of niacin, and to mg of ascorbic acid, also known as vitamin c. according to purdue university, the fresh seeds are considered to be a high starch, low calcium and iron food but...
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