Search Results for: Chocolate in paste
. the easiest way to melt chocolate is to use the microwave. break or chop the chocolate into small pieces and put it into a microwave-safe bowl. then, microwave in second bursts, stirring after each burst, until all of the chocolate is melted. mix in eggs and egg yolks one at a time. adding the extra
in these cupcakes doesn't have to be one typically earmarked for baking – any chocolate, bar, chips, or discs that don't contain mix-ins (like nuts, rice krispies, nougat, etc.) will work. this way, you can choose whatever type of chocolate you prefer to eat: milk, dark, or even flavored chocolate bars...
https://www.cupcakeproject.com/chocolate-cupcake-recipe-the-ultimate-chocolate-cupcake-test-baked-by-50-bakers-and-counting/