Search Results for: Cherries containing sweetening matter
the bouilleur was making a brandy from a mash of cherries, pears, and mirabelles (a variety of yellow plum). he was kind enough to explain how his still worked, and let us sample the end product, called "gnôle" (and sometimes "goutte"), still warm from the copper spigot. it tasted like gasoline, but
lost friends that i actually do like, and sharing in the lives of my loved ones who have moved across the globe. i'm rather grateful for those touching moments, so herein lies my dilemma: for me personally, facebook has turned into a terrible, dead-end relationship that i can't seem to leave, no matter...
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