sooo good. i doubled the recipe, and only used one red pepper (actually, it was an orange pepper), and replaced the other pepper with an onion, which i cooked with the garlic and hamburg... read more hot chilli / / this was just ok. personally i didn't like the taste of ground beef in a stir fry. would...
i personally think that an instant read digital thermometer is key to making a perfect prime rib. i cooked a pound prime rib and used the same amount of mixture ingredients as a ... read more sophie's mom / / i tried this recipe and it is awesome!...
more eskimopieo / / made this on st. pat's day when the family asked to try a traditional irish dish. the kids watched me making it, announced that it looked "strange" and said they would try just a little. they ... read more crys / / i didn't think the whole idea of blending mashed potatoes with cooked...
tbs instead of the . tbs, and added a few sprinkles of ci... read more most helpful most positive least positive newest tibbadee / / if there was a better rating than five stars i would certainly give it to this recipe. it was a total hit here and my mom told me that it was the best thing i'd ever cooked...
lunch recipes recipes by email easy and delicious recipes right to your inbox. scalloped potato recipes scalloped potatoes are a classic side dish and with good reason. sometimes creamy, sometimes cheesy, always comforting: there's nothing quite like oven-roasted scalloped potatoes to evoke home-cooked...
his gold rush wings ( : ) and the easiest and most delicious kansas city ribs recipe that won the day ( : ). we talked malcom's super bowl of jambalaya he cooked on sunday ( : ). and we debated what makes a recipe "authentic" ( : ). chicago italian beef sandwich, the shed steak cook & football recipes...
, remove quarters from baking dish and set aside to keep warm. using a spatula or scraper, gently scrape all cooking juices and cooked marinade into a fat strainer. strain off almost all fat, reserving about / of original amount. transfer mixture to a nonreactive bowl and whisk to emulsify. taste and...
blaufränkisch (a from muhr-van der niepoort) that he chose to go along with my lobster main course was a winner too. at first i was wondering about a red with the lobster, but of course it matched perfectly with the sauce américaine and it was hard to tell what was better – that sauce or the perfectly cooked...
about - minutes per batch. allow space between the balls when frying, do not crowd the oil. allow the oil to come back up to temperature before frying the next batch. drain on paper towels. bite size croque monsieur tartines cups leftover gravy (or make your own bechamel sauce, see note below) cups cooked...