Search Results for: Wine
kinds of fish still results in a stunning pie. alaskan wild pollock, a mild, flaky fish that's becoming more and more available in seafood markets, is a lovely and sustainable choice, as is pacific cod. featured in: a seafood pie for the feast . more + pies and tarts , anchovy , clam juice , dry white wine
, leek , puff pastry , sea scallop , shrimp , main course , fall , winter ingredients tablespoons unsalted butter large leeks, white and light green parts only, halved and thinly sliced ( cups) teaspoons kosher salt garlic clove, minced anchovies, minced ⁄ cup dry white wine or dry vermouth ⁄ cup all-purpose...
https://cooking.nytimes.com/recipes/1020712-feast-of-the-seven-fishes-pie