Search Results for: Milk containing any sweetening matter
perfection is a deeply subjective pursuit. some folks prefer theirs mild and milky while others scoff at anything short of melted pudding. then there are the toppings — a sprinkling of marshmallows, billowy piles of whipped cream, or, for purists, nothing at all. and yet a cup of great hot chocolate, no matter
disorder e. th st., nr. cooper sq.; sebastian brecht's approach to chocolate making borders on mad scientist, and the hot chocolate he makes at his subterranean chocolate laboratory and storefront follows suit. brecht experimented with every permutation of cocoa powder, melted chocolate, cream, and milk...
https://www.grubstreet.com/bestofnewyork/the-absolute-best-hot-chocolate-in-nyc.html
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