one medium sized "radish/mooli/moolangi" and grate it through a fine holed grater. you should have about - cups of grated radish in all. add this to the cooked and mashed potato in the bowl and roughly mix the two together. for this recipe i have added in more potatoes and less radish unlike my earlier...
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thanks in advance 🙂 reply food- tots says: december at : pm doris: to answer your question, i would like to share an excerpt from the book called "soups for expelling dampness & heat: q: what kind of pot should i use to make chinese soups?...
thanks in advance 🙂 reply food- tots says: december at : pm doris: to answer your question, i would like to share an excerpt from the book called "soups for expelling dampness & heat: q: what kind of pot should i use to make chinese soups?...