Search Results for: Cold-water prawns cooked by steaming
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carrots, dark beer, bay leaves, thyme, teaspoon salt, / teaspoon pepper, garlic, and worcestershire sauce. bring the mixture to a boil, and cover. place the dutch oven into the preheated oven, and cook for minutes; uncover, stir the stew, and cook until the beef is very tender and the liquid is reduced by...
https://www.allrecipes.com/recipe/213340/beer-braised-irish-stew-and-colcannon/