, where the smaller and thinner are the more tender, thick asparagus stalks have more tender volume to the proportion of skin. when asparagus has been too long in the market, the cut ends will have dried and gone slightly concave. when selecting asparagus, care must be taken to choose stalks that are...
in breeding the perennial. heuchera cultivars now run the range from burgundy to almost black to orange. heuchera 'cappucino' joins others in the coffee and chocolate line – more cinnamon than ruby in tone. new leaves exhibit the coloring, which fades to green on age. this one has very ruffled and cut...
cooked with tender broccoli florets, onions and a dash of port, encased in short crust pastry £ £ . kg – slices buy now sale savoury eggs seasoned chopped sausage meat filled with creamy egg mayonnaise coated in golden breadcrumbs £ £ kg – approx items buy now sale spring rolls stir fried mixed vegetables...
cook a seafood dish when visiting the picturesque cove of polignano a mare, in puglia. however, despite facing the sea, the absence of safe moorings for boats has prevented the development of a fishing tradition in the town, so it relies on agriculture. the area is famous for its wonderful fresh vegetables...
though i call it 'lasagne di mamma' because my mother taught it to my sister and me when we were about years old . it's a great tradition that my wife will pass on to our own children. allowing the dish to rest for a good minutes before serving allows the layers to firm up slightly and become easier to cut...
new forest wild mushrooms and a dijon cream sauce pork belly slow braised, glazed with pomegranate molasses and served with an apple and celeriac slaw, herbed new potatoes and crackling chickpea kofta and halloumi burger chickpea kofta, grilled halloumi cheese, artichoke heart, mint yogurt and hand cut...