Search Results for: Fish preparations prepared from fish eggs
gaping, texture, colour and collagen in triploid and diploid atlantic salmon (salmo salar l) author/authors : bjornevik، marit نويسنده , , espe، marit نويسنده , , beattie، chris نويسنده , , nortvedt، ragnar نويسنده , , kiessling، anders نويسنده , issue information : روزنامه با شماره پیاپی سال pages : from
page : to page : abstract : diploid and triploid atlantic salmon were reared for months in seawater, from october to january . during this period of time, four samplings were taken to study differences in quality traits and chemical components in the flesh between diploid and triploid atlantic salmon...
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