Search Results for: Crabs not in shell
"but at all of our restaurants, we'll still strive to do organic, sustainable, non-gmo food." the chef adds that the word "noshery" was chosen because it's casual and connotes a place where customers can come in for a snack. of course, the restaurant will serve far more than snacks. seafood will still
have a prominent place on the menu (in the form of raw oysters, crispy rockfish with coconut-ginger jasmine rice, and miso cod, for example), but a burger, wagyu steak, brick chicken and vegetarian dishes balance things out. expand the meatless "taste of spring" entree uses chickpea-based panisse as...
https://www.knoldseafood.com/chef-bradford-heap-converts-seafood-restaurant-to-pepper-the-noshery/