"i work with what is given to me and what people expect when they walk through the door, but i also twist it," schram says. the pastrami in the reubens has been brined for ten days and smoked for hours out in the parking lot; the turkey club has strips of homemade bacon and smears of mayonnaise made...
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sauce with shellfish a sea bass recipe by chef mauro colagreco, from mirazur restaurant in france, a fresh seafood dish served with celeriac purée, sorrel leaves and smoked sauce read more about sea bass, celeriac purée, wild sorrel and smoked sauce with shellfish recipe gourmet recipes summer nostalgia...
successfully as avo. the food options range from a veggie burger to inventive homemade cheeses and elegantly crafted desserts. it's difficult to eat something so beautiful, but thankfully you instagrammed it. the ultimate test: taking my father, who is often unimpressed with vegan food, for a meal. not...