Search Results for: Vegetable residues used in animal feeding
. : - . kočar v, schreck js, čeru s, gradišar h, bašić n, pisanski t, doye jp, jerala r. nat commun. ( ) : . drobnak i, gradišar h, ljubetič a, merljak e, jerala, r. ( ) modulation of coiled-coil dimer stability through surface residues while preserving pairing specificity. am.chem.soc. : - .
ljubetič, a., lapenta, f., gradišar, h., drobnak, i., aupič, j., strmšek, ž., lainšček, d., hafner-bratkovič, i., majerle, a., krivec, n., benčina, m., pisanski, t., ćirković veličković, t., round, a., carazo, j.m., melero, r. and jerala, r., ( ) design of in vivo self-assembling coiled-coil...
http://unam.bilkent.edu.tr/events/design-of-molecular-origami-nanostructures-and-folding-pathways/
selected spice plants. in the study were used spice plants available in retail. there were tested kinds of herbs: lemon balm, basil, mint, parsley, lovage, oregano, chervil, chive, salvia, tarragon, dill and thyme. the content of polyphenols was determined in fresh and frozen spices. studies that have
. among the environmental factors the diverse composition of animal fodder should be mentioned, because of its composition and feeding method largely depends the quantity and quality of fatty acids in animal fat. animal fat could be classified as intermuscular, intramuscular and among fibrillary. the...
http://wsm.warszawa.pl/wydawnictwo/postepy-techniki-przetworstwa-spozywczego/postepy-techniki-przetworstwa-spozywczego