. by dayna watch bacon ranch pasta salad this is a very flavorful pasta salad. the crisp cooked bacon really adds a nice flavor. i get requests for this pasta salad for every get together and cook out. by wilemon watch black bean and couscous salad fluffy couscous is dotted with green onions, red pepper...
by kim watch kickin' collard greens if you like greens you will love this recipe. the bacon and onions give them a wonderful flavor. add more red pepper for a little more spice. by ken adams watch old fashioned onion rings this is an actual recipe from a former employee of a popular drive-in restaurant...
sauce brown some italian sausage and ground beef, place in a slow cooker with tomatoes and italian seasonings, and slow cook it for hours. when you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove. by ashley watch arrabbiata sauce a sizeable jolt of crushed red pepper...
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straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step preheat a ridged cast-iron chargrill pan over a high heat. rinse the sardines inside and out and pat dry with kitchen paper. brush all over with ml of the oil and season with salt and pepper...
it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step put the flour on a large plate and season with salt and pepper. dip the chicken breasts in the seasoned flour to coat heat the oil in a large frying pan over a high heat...
they do not overlap. drizzle the remaining oil and vinegar over the top. cover with cling film and put in the fridge to marinate for at least minutes (they can be prepared several hours ahead). meanwhile, place the ricotta in a small bowl. add the lemon juice, walnuts and basil. season with salt and pepper...
simply follow the instructions below and get the perfect result. step by step preheat the oven to °c/gas and put a griddle pan over a high heat. mix the minced beef and mustard in a large bowl. try not to crush it with your hands too much as this makes the burgers too dense. season well with salt and pepper...