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cranberries have popped, about minutes. . stir in the tomato paste, vinegar, worcestershire sauce, cumin, salt and cayenne, and cook until the sauce has a ketchup-like consistency, about minutes. cool to room temperature and store the sauce in the refrigerator. nutrition per ⁄ cup: calories, . g total fat
the onion is soft, about minutes. . add the tomatoes, chipotle, honey, coriander, cumin, salt and cinnamon, and bring to a boil. reduce to a simmer, cover and cook until thick, about minutes. cool to room temperature and store the sauce in the refrigerator. nutrition per ⁄ cup: calories, . g total fat...
https://www.berkeleywellness.com/healthy-eating/recipes/article/healthy-barbecue-sauces