called for in this recipe. i actually added about a half cup or so of evaporated milk i had leftover in my fridge from another recipe. i also added a good amount black pepper. my three boys inhaled this. no leftovers. note: i actually figured out that with sales and price matching this whole meal (if...
free gum tablet gums bubble gum base ball gum cigarette gum coin gum cut & wrap gum lollipop gum spaghetti gum sugar free gum tube gum gumcorp offers a wide range of high quality chewing gum base for the confectionery industry. gum base is the non-nutritive, non-digestible, water-insoluble masticatory...
around the country show a sharp rise in symptoms or cases of evali in august , a peak in september , and a gradual, but persistent decline since then. reasons for the decline are likely multifactorial and may be related to the following: increased public awareness of the risk associated with thc-containing...
could ever be such a thing as too much chocolate these cookies have such a great flavor it's a shame to cover it up entirely. i've found that after coating the uncut cookies with chocolate and letting the chocolate firm up a bit you can cut through the chocolate neatly if you dip the knife in hot water...
quick lemon juicing tips: to soften up a lemon and make it easier to juice, microwave for about - seconds. you can replace the water with sparkling water or even add a few splashes of vodka! invite me over if you decide to go the vodka route. heeeeeeey!...
globe. consistently comfortable uponor hydronic radiant floor heating and cooling distributes comfortable temperatures evenly. there are no hot or cold spots, making it ideal for buildings with high ceilings and/or expansive windows. how hydronic radiant floor heating and cooling works pex pipe and water...
once ingested, supplying energy to the body's cells. when it comes to digesting these carbs, the glycemic index (gi) of a food can tell you how quickly the body will convert a food's carbohydrates into glucose. certain foods, especially those low in fiber and high in starch and addedsugar are converted...
voaf:vocabulary class to ontology instances added dcterms:license statements added vann:preferrednamespaceprefix and vann:preferrednamespaceuri statements added sosa and ssn alignment added ssn/sosa alignments with o&m consistently added capitalization of all ontology terms in all rdfs:comments addressed...