temporary food license at the fair venue and it's a must for all those wanting to set up food stall and sell food items. the rmc has also directed fair organizers to ensure cleanliness and hygiene at the place of cooking, storage and sale of food items. they have prohibited stall owners to keep vegetables...
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initiative was taken with an objective to ensure that no unhygenic food is being cooked and served to consumers. the training for food handlers were held in two batches of participants each at jammu under the supervision of dr parvesh kumar, assistant commissioner, food safety jammu. while addressing...
predictable growth of gqff was only possible because of the vision of general manager-mr.walid el abed and his team positive and professional attitude towards gqff businesses. history to consistently provide our clients with impeccable service by graciousness, efficiency, knowledge and professionalism in...
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