Search Results for: Toasted bread containing cocoa
for two crispy-crusted, fluffy-centered slabs of dutch crunch and call it "lunch"; other days, it was bagel junction for a round ring of doughy goodness, toasted with schmear; and sometimes i would demolish a baseball bat-sized baguette with creamy dill dressing from la bou. it's a good thing i have
turn to our feature, "breaking bread," on page for of our favorites—both established and emerging—along with their baker's top tip and tool, one must-order item, and some pretty, and pretty mouthwatering, pictures. if you're not already craving a transcendent treat, you will be after perusing the pages...
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