recognizability as a consumer icon (as in the sculptures of haim steinbach ). the context into which it is placed is also a highly relevant factor. the idea of dignifying commonplace objects in this way was originally a shocking challenge to the accepted distinction between what was considered art as opposed to not...
into fresh spring water is much like a fresh dose of vitamins in our active lifestyle. cedevita promotes precisely such a lifestyle – health, recreation and fun, with a fresh dose of energy that we need to face the challenges before us. most of us are well aware of our need for vitamins, even if we do not...
stormwater runoff and leachate stormwater runoff and leachate flowing from composting operations can pose a contamination risk to receiving surface waters, groundwater and/or soil. protection can be afforded through: capturing compost run-off to keep it separate from stormwater, and minimising, containing...
necessarily all profiles. the standard describes the format of the encoded data and how the data is decoded, but it does not specify algorithms for encoding video – that is left open as a matter for encoder designers to select for themselves, and a wide variety of encoding schemes has been developed...
convert-a-link allows publishers to focus on the content of their website with easy and simple integration of affiliate links. with convert-a-link activated within the awin interface, any website links for advertisers on the awin network will be automatically converted to affiliate tracking links, containing...
service & free calls* * this number, only available minutes, is not your correspondant's number but the number of a service putting you through to that person. this service is produced by kompass. why this number ?...
tortilla española) mins ratings best flour for making pizza dough spanish grilled eggplant with tomato vinaigrette recipe mins ratings fabulous smoked fish dishes an introduction to spanish paella dolmathakia me kima: stuffed grape leaves with meat and rice mins ratings fruit butters, conserves, curds, jams...
soft . is there a special ingredient to make them soft frozen not hard. hoping to hear from you. thanking you in advance juanita comment on a journal on making the traditional puerto rican pasteles by awilda roman there is some confusion about malanga and taro, and some people say they are the same...