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product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance. book philippine national standard: pasteurized crab meat
bureau of agriculture and fisheries standards - - bureau of agriculture and fisheries standards this pns for pasteurized crab meat aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives,...
https://repository.seafdec.org.ph/handle/10862/3068