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cuisine main ingredients fermented tea leaves oil salt cookbook: lahpet media: lahpet this article contains burmese script . without proper rendering support , you may see question marks, boxes, or other symbols instead of burmese script . lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in
english ( burmese : လက်ဖက်; mlcts : lak hpak, pronounced [ləphɛʔ] ), is burmese for fermented or pickled tea . myanmar is one of very few countries where tea is eaten as well as drunk. its pickled tea is unique in the region, and is not only regarded as the national delicacy but plays a significant...
https://en.wikipedia.org/wiki/Lahpet
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