Search Results for: Yoghurt containing added fruit
vruchtengebak, vruchtenvlaai, vruchtenstrudel, voorgebakken brood en wafel. tell me more → zuivelproducten voedingsmiddelen: blauwe en witte schimmelkaas*, boter, geraspte kaas, halfharde kaas, harde kaas, kaas in plakken, margarine, room, slagroomgebak, slagroom in spuitbussen, verse kaas, vla, yoghurt
cacaopoeder, gedroogde bonen, gedroogde en gezouten vis, gedroogde en gezouten zeevruchten, gedroogde groenten, gedroogde kleurstoffen, gedroogde kruiden, gedroogde linzen, gedroogde granen, gedroogde paddestoelen, gedroogde pasta, gedroogde smaakstoffen, gedroogde snacks, gedroogde specerijen, gedroogd fruit...
http://www.airproducts.nl/microsite/nl/MAP_selector/
nearly all methods have some common elements. the beverage is traditionally prepared in a gourd recipient, also called mate or guampa in spanish and cuia in portuguese, from which it is drunk. the gourd is nearly filled with yerba, and hot water, [ ] typically at to °c ( to °f), never boiling, [ ] is added
water. in this method, the gourd is first filled one-half to three-quarters of the way with yerba. too much yerba will result in a "short" mate; conversely, too little yerba results in a "long" mate, both being considered undesirable. after that, any additional herbs (yuyo, in portuguese jujo) may be added...
https://en.wikipedia.org/wiki/Mate_(drink)