Search Results for: Mineral water containing sweetening matter
processing including theory and practical sessions at different stages of processing and storing of neera to be covered over a period of 4 weeks. training program on coconut convenient food which includes coconut chips, coconut cookies, coconut chocolate, coconut pickle and lemonade using coconut water
per head coconut chips, chocolate, cookies, lemonade, pickle, chutney powder, burfi, coconut balls, coconut candy, coconut jelly theory sessions on value addition, packaging & hygiene. kudmbasree units, individuals, other groups, fpos(cps, cpf,cpc) tea& snacks , lunch 3 coconut vinegar from coconut water...
http://www.coconutboard.gov.in/cdbinstitute.aspx
acids), vitamins, minerals and product quality enhancement. typically, cereals such as wheat, barley, sorghum and maize will provide energy while soybeans, lupins, canola and peanuts provide protein. these ingredients are then combined in such a way as to provide the energy, protein, vitamin and mineral
chemically. the physical evaluation of feed mostly provides preliminary information on the quality of the material. it involves assessing physical qualities such as weight, colour, smell and whether the material has suffered from any contamination by other materials. chemically, feed is made up of water...
https://www.poultryhub.org/nutrition/feed-evaluation/