preparation method: cook the mushrooms in boiling water for minutes, take them out and rinse them off with coldwater or allow the mushrooms to soak for hours in coldwater ( °c). allow the mushrooms to drain. after this they can be used in the same way as fresh mushrooms. the sieved soak water is highly...
water consists of intensely raised rainbow trout and other trouts. mariculture is largely dominated by oysters and mussels. farmed marine fin fish include seabass, seabream, meagre, turbot and sole, etc. french consumption of aquatic products is estimated at around kg/capita/year ( ), one of the highest...