make sauces and chai. we like to keep our range simple, just like our ingredients. it's not that we're stubborn – we just won't compromise when it comes to taste and quality. original hot chocolate dark hot chocolate white hot chocolate organic hot chocolate fairtrade dark hot chocolate % organic cocoa...
comment comment ask the alchemist # january , you mentioned i should keep adding cocoa butter when my milk chocolate batch is thick; if am making a kg batch and i keep adding more cocoa butter, then my final batch no longer becomes kg or is it that when am making a batch of kg, i should always make sure...
and thick hot chocolate (so rich you can rest a biscotti on it), to our fairtrade and organic options. when it comes to hot chocolate we like to keep things simple. it's not that we're stubborn – we just won't compromise when it comes to taste and quality. most of our hot chocolate is made with just cocoa...
"dairycity" is a not only a brand name but also a solution to all milk related requirements of the chocolate/ ice creams / bakery industries. our products include industry specific products like, milk powder for making condensed milk, milk powder and making smooth chocolate, milk powder for making milk...
, cakes, desserts, cake dressings, biscuits, cookies, ice-creams cocoa mass description weight rich brown mass with characteristic rich coca aroma and taste. brown to dark brown shades produced as per customers requirement. kg applications chocolates,desserts,ice-creams,etc. cocoa butter description...
, cakes, desserts, cake dressings, biscuits, cookies, ice-creams cocoa mass description weight rich brown mass with characteristic rich coca aroma and taste. brown to dark brown shades produced as per customers requirement. kg applications chocolates,desserts,ice-creams,etc. cocoa butter description...
, cakes, desserts, cake dressings, biscuits, cookies, ice-creams cocoa mass description weight rich brown mass with characteristic rich coca aroma and taste. brown to dark brown shades produced as per customers requirement. kg applications chocolates,desserts,ice-creams,etc. cocoa butter description...
cracked to give splinter which are then rolled in the % dark organic chocolate and what you get it an unbeatable experience of the rather classical combination. the splinter size is suitable to just give the chocolate a youthful nutty bend. know your ingredients better carefully selected puruvian cocoa...