Cinnamon ground

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ready in: mins serves: - units: us ingredients nutrition g dried red lentils (they actually look bright orange) g currants ⁄ - ⁄ cup capers (i use small salted capers that have been rinsed) dressing ml light olive oil ml red wine vinegar tablespoons white sugar teaspoons sea salt fresh ground black pepper

, to taste teaspoon freshly ground cumin teaspoon mustard powder ⁄ teaspoons freshly grated nutmeg ⁄ teaspoon cinnamon garnish red onion , slithers fresh parsley leaves nutrition info serving size: ( ) g servings per recipe: amt. per serving % daily value calories: calories from fat g % total fat g...

https://www.food.com/recipe/spicy-red-lentils-with-capers-and-currants-165714

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