Search Results for: Chilled meat offal of seals
as specified in schedule i of the atomic energy (control of irradiation of food) rules . .
condition and handled in accordance with good manufacturing practices. chilling is the process of cooling fish or fish products to a temperature approaching that of melting ice. chilling can be achieved either by using ice, chilled water, ice slurries of both seawater and freshwater or refrigerated...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf