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consumed parts of the animal, it is traditional to also eat organ meats such as liver , brains , and intestines . this tradition remains today in hallmark dishes like chitterlings , commonly called chitlins, which are the fried large intestines of hogs ; livermush , a common dish in the carolinas made
or asi, a southeastern ceremonial drink made from the yaupon holly buffalo stew , from the lakota and cherokee people, also called tanka-me-a-lo [ ] chinook olives , a type of cured acorn eaten by the aboriginal people of the columbia river valley cornbread and corn pone —the word pone derives from...
https://en.wikipedia.org/wiki/Native_American_cuisine