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it's light and refreshing and the perfect foil to the sweetness of the shrimp. what are the different kinds of sinigang the filipino sour soup, sinigang, has many variants. it can be made with various cuts of pork , beef , or chicken as well as seafood like salmon , milkfish, catfish, and shrimp. although
most most common, other souring agents also include guava , kamias, green mango, and calamansi. over the years, innovative cooks have given this classic soup unique twists using abundant local fruits such as watermelon, pineapple, and lychee to add distinct flavor along with substituting the usual meat...
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