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all types of smoked meat products. a broad range of natural spice mixtures, dry marinades, glazes for smoked meat products and toppings, which can take full advantage of the flavors of meats. aromatic compositions that give meat products a typically polish, traditional taste and smell, or classical
herb and pepper tastes, refined ethnic, modern, and custom-designed tastes. meat additives are offered in the assortment of the promasol, proaroma, and promix brands. for sausages complete functional and flavor solutions for production of thin and thick sausages and roast meats. a wide range of natural...
http://www.promar.pl/en/food-additives/for-meat-industry
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equally on the basis of their merits, without discriminating them on the basis of their race, ethnic or national origin, colour, gender, family status, sexual orientation, creed, disability, age, or political beliefs. employee benefits and remuneration the basic principle for remuneration in the company...
https://www.wartsila.com/sustainability/our-approach/policy-on-human-rights-equal-opportunities-and-fair-employment-practices