Search Results for: Vegetables skinned
food preserving: freezing articles freezing articles storing food in the freezer. examples: almost all types of food can be frozen, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc. freezing stops all bacteria (they cannot survive nor multiply in the freezing
cold temperature), and freezing does not change the texture or taste of uncooked meat. however, note that most fruits and a few vegetables can become mushy - others may need blanching prior to freezing such as beans or potatoes. don't forget to label and date food before freezing. below you will find...
http://www.foodpreserving.org/p/freezing.html
sweet 'taters feloniously assaulted with sugar and marshmallows, broccoli casserole with dried onion rings, green beans simmered hours with pork knuckles, psychedelic gelatin salads, yeast rolls with butter, cheese balls, pecan pies, cookies, candies, and, well the list is infinite, however, fresh vegetables
"well, my fat, stubborn, macho, diabetic husband refuses to eat anything but potatoes, red meats, butter, bacon, beer, sugar, and white bread," she carped, "he thinks corn and green beans are the only vegetables on earth. his doctor warned if he doesn't alter his meat and potato diet, he'll stroke out...
https://chefwendellfowler.blogspot.com/2010/12/