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engineer, she left to attend culinary school and wine training, and is now combining her passions for food and wine, the outdoors, and travel as owner and culinary tour director of italiaoutdoors. in this role, kathy leads small bicycle, skiing and walking tours that explore the authentic regional cuisines
ramps when one thinks of italian food it is often of pasta, but don't forget risotto. risotto is versatile to use to welcome many flavors and produce, like ramps. kathy bechtel april , baking , featured april , honey and lemon torta try a honey and lemon torta with a local dessert wine for an italian...
https://honestcooking.com/author/kathy-bechtel/