Search Results for: Trout fish smoked no edible fish offal
woods such as hickory, mesquite, pecan, and the different varieties of oak impart a strong smoke flavor. maple, alder , and fruit woods such as apple, pear , and cherry impart a milder, sweeter taste. stronger-flavored woods are used for pork and beef , while the lighter-flavored woods are used for fish
degrees f can easily be achieved for up to hours. the japanese-style kamado cooker utilizes lump charcoal for fuel. the kamado is made from ceramic and can be adjusted to cook for more than hours on a single load of fuel, the heat being retained in the ceramic walls, radiating into the food. there is no...
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